Table 4 Comparison of LMWC products obtained by enzymatic hydrolysis method
Enzyme | pH | T (°C) | Time (h) | Yield (%) | M W (kDa) | Ref. |
|---|---|---|---|---|---|---|
pepsin | 5.0 | 38 | 4 | Â | 3.0 | [60] |
pepsin + papain | 4.8 | 50 | 24 | 13 | 0.6 | [61] |
chitinase + cellulase | 5.3 | 45 | 6 | 80 | 1.3 | [62] |
muramidase | 4.0 | 42 | 72 | Â | 22.2 | [63] |
amylase | 5.5 | 55 | 4 | 96 | Â | [64] |
pectinase | 3.0 | 38 | 6 | 86 | Â | [65] |
cellulase | 5.2 | 55 | 24 | Â | 2.2 | [66] |
neutral protease | 5.4 | 50 | 4 | 94 | 25.7 | [67] |
cellulase | 5.2 | 55 | 18 | Â | 3.3 | [68] |
chitosanase | 5.6 | 55 | 1.5 |  | 1–100 | [69] |